I haven't eaten a pomegranate since I was a small child.
And there's a reason! Born during WW2 and growing up during 'rationing', I can vaguely remember that imported fruits weren't always available. But somehow pomegranates found their way into my diet and I loved them, not so much for their taste as for their novelty value. Unlike other fruits, it's the seeds that we eat and it was that peculiar difference that made them so attractive to me.
But then, a week before my eighth birthday, I was rushed to hospital with a burst appendix and I found myself on the 'critical list' for a week. I can't remember who it was, but someone told me afterwards that it was eating pomegranate seeds that caused the emergency - and I took this to heart and have avoided them ever since.
But I'm sure that the pomegrate seeds weren't to blame and, reading about the potential health benefits of this rather unusual fruit, I'm tempted to give them a try again while they're still in season.
As fruit, I don't think they look particularly tempting. But their colours caught my eye in the market, ranging from cream to orange and pink to crimson, especially vivid against the bright blue of their packaging -
I wonder how they'll taste!